Seafood Stuffed Crepes

For anyone who is a seafood lover this is the dish for you!! Use the leftovers in a casserole with rice topped with cheese and breadcrumbs and you can make several meals off of one dish!


Seafood Stuffed Crepes
1 cup flour
2 eggs
3 tablespoons melted butter
2 teaspoons sugar
1 cup milk
1/2 teaspoon salt
8 green onions 
1 onion chopped
2 cloves garlic chopped
1-2 tablespoons olive oil
1 cup ricotta cheese
8 ounces cream cheese
7 ounces smoked salmon chopped
1 can crab meat
1 1/2 tablespoon chopped fresh parsley
lemon pepper seasoning


1. In large pot boil a few cups of water and add green onions, only the green parts. Boil for 20 seconds and remove, place on a plate to dry
2. Place flour, butter, sugar, milk, and salt in mixing bowl and mix until well blended. Let batter stand for 30 minutes.
3. In large saucepan heat olive oil and saute' onion and garlic until transparent, add ricotta cheese, cream cheese, salmon, crab and parsley. Leave pan over low heat to keep warm
4. Heat 9 inch skillet and spray with nonstick cooking spray, pour about 1/4 cup of batter and swirl until evenly spread in skillet, bake until set making sure not to burn and flip with spatula, repeat until all crepes are made.
5, Spoon about 2 tablespoons filling into each crepe and tie with a green onion, trim ends if needed
Enjoy!!!