On nights like tonight when the temp drops and everyone is chilled to the bone it's nice to have something warm and filling to put on the table. My go-to yummy dish is Cold Day Baked Spaghetti. It will fill your tummy and make everyone happy! Pair it with green beans and crescent rolls and your sure to please the masses!
Cold Day Bakes Spaghetti
1 pound ground beef
1 pound spaghetti cooked for about 8 minutes then cold shock in ice water
1 large onion chopped
1 green bell pepper chopped
3 cloves garlic chopped
1 10.75 ounce can cream of mushroom soup
1 1/2 cups water
2 10.75 ounce cans tomato soup
3 cups shredded cheddar cheese
1 1/2 cup bread crumbs
1 teaspoon salt
1 tablespoon Italian seasoning
Preheat oven to 350. Cook spaghetti and drain. In large skillet brown beef and saute with onion , bell pepper and garlic, drain and return to skillet. Stir in soups, pasta, salt, and Italian seasoning. Pour in 9x13 greased casserole dish. Top with cheese and bake for 20-30 mins. When done take out of oven and add bread crumbs, turn the oven to broil and bake until bread crumbs are slightly browned.
Enjoy!!
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