I love to add breadcrumbs to anything I make but I don't particularly love the pre-made kind you find in the grocery store so my solution, make your own! It is super easy and will make any dish an instant hit! Just start with any breadcrumb from your store and spruce it up!
Italian Breadcrumbs
1 pound breadcrumbs, unseasoned
1 1/2 cup Pecorino cheese
1/2 tablespoon salt
3 tablespoons dried parsley
3 tablespoons dried Italian seasoning
2 cloves garlic chopped
1 tablespoon basil
Add all ingredients together, if you don't use all with one recipe (which I never do) you can put the remainder in Ziploc bags and keep them in the refrigerator. I like to keep a few bags all the time for back up just in case!
Enjoy!!!
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