Chicken Kelly

My hubby Daniel wanted chicken for his birthday dinner and I knew this was the perfect recipe! It combines everything I love about a good chicken dish, buttery, cheesy and all around yummy!! You can't go wrong with this recipe, if you want to change the cheese around feel free too, I promise it will still come out wonderful!


Chicken Kelly
4 boneless/skinless chicken breast
3 eggs beaten
3 cups bread crumbs (I recommend the Italian Breadcrumbs recipe I posted a few weeks ago, it makes the chicken perfectly seasoned)
2 tablespoons parsley flakes
2 tablespoons garlic powder
1 pound fresh mushrooms, sliced
2 bullion cubes
1 cup chicken broth
1 stick butter
1 pound Munster cheese


1. Beat eggs and place in refrigerator while preparing chicken, preheat oven to 350
2. Cut chicken into bite sized pieces
3. Mix bread crumbs, garlic and parsley together
4. Dredge chicken pieces in eggs then bread crumb mixture and brown in skillet with olive oil and drain
5. Melt butter and pour in bottom of a 9x13 casserole dish, place chicken in dish and cover with mushrooms.
6. Heat broth and dissolve bullion cubes. Pour over chicken and cover with sliced cheese
7. Bake for 45 minutes or until cheese is browned and bubbly


Enjoy!!!!