Cheesy Corn Casserole

As I shared on the recipe for my husband Daniel's birthday cake, he always chooses his birthday cake but he also gets to choose what he wants for his big birthday dinner. This year the menu was Chicken Kelly, Roasted Broccoli, Cheese Biscuits and Cheesy Corn Casserole. This casserole will quickly become a staple of any holiday dinner at your home, not only is it super easy but it is so delicious and satisfying you will want to make it all the time!! 


Cheesy Corn Casserole
1- 15 1/4 ounce can whole kernel corn, drained
1- 14 3/4 ounce can cram corn
1- 8 ounce box Jiffy Corn Muffin Mix
1 1/2 cup sour cram
3/4 cup butter melted
2 cups shredded sharp cheddar cheese
5-6 pieces bacon cooked and crumbled
1/2- 3/4 cup bread crumbs


1. Preheat oven to 350
2. In bowl stir together corn, muffin mix, sour cream, and butter. Pour into a greased 9x13 casserole dish.
3. Bake for 45 minutes
4. Remove from oven, spread bread crumbs over top of casserole, then add the shredded cheese and finally bacon. Return to oven and cook an additional 10-15 minutes or until cheese is bubbly


Enjoy!!!