Stuffed Up Green Bell Peppers

Hey guys!! So sorry I have been so absent lately but we have had LOTS going on! So I will catch everyone up with a few new yummy recipes! To start I will post my delicious Stuffed Up Green Bell Peppers, these are wonderful veggies stuffed with all sorts of great ingredients and if you aren't a big fan of green bell peppers then try red bell peppers, no matter what you use I promise you will love them!!!


Stuffed Up Green Bell Peppers
4 large green bell peppers
1 1/2 pound ground beef (you could use turkey if you like that better)
1 large onion chopped
4 cloves garlic minced
2 packets McCormick Flavor Sensations (you can also use beef bullion cubes instead)
2 teaspoons seasoning salt
1 teaspoon garlic powder
2 cups cooked white rice
3/4 cup sour cream
3/4 cup jarred Old El Paso Cheese and Salsa
1 can diced tomatoes (not drained)
1 cup hot water
bread crumbs
1/2 cup (or more to taste) Parmesan cheese


1. Brown meat and drain fat.
2. Saute onion, garlic, 1 packet of McCormick seasoning or 1 bullion cube, seasoning salt and garlic powder together until onions are transparent.
3. In large bowl mix meat, onion mixture, cooked rice, sour cream, cheese sauce, and tomatoes together.
4. Cut the peppers lengthwise and remove the seeds and ribs
5. Stuff each pepper generously with mixture and place in a greased casserole dish and cover with desired amount of bread crumbs and cheese.
6. Add the 2'nd packet of McCormick seasoning to 1 cup hot water and mix well, pour in the bottom of the casserole dish and cover with foil.
7. Bake at 350 covered for 45 minutes, remove foil and baste with the juices and return to oven uncovered for another 10-15 minutes or until the bread crumbs are toasty and the cheese is browned.


Enjoy!!!!!!!