Sun Dried Tomatoes and Goat Cheese Chicken

One of my all time favorite chicken recipes combines sun dried tomatoes, onion, garlic and drum roll please... goat cheese! So yummy! If you have never tried cooking with goat cheese don't fret, this full bodied, rich cheese works well with chicken and steak dishese and amps up the flavor to a new level. If youre worried about weather you will love or hate the taste just try using a very small amount with the other toppings and add on to your liking. This dish can be prepared on the grill or on the stove and in the oven if you dont have a grill.


Sun Dried Tomatoes and Goat Cheese Chicken
4 bonelsee/ skinless chicken breast
2 tablespoons minced garlic
2 tablespoons minced onion
2 tablepsoons butter
1/2 cup dry white wine
1/4 cup fresh lemon juice
2/3 cup butter sliced
1 1/2 cup sun dried tomatoes
1/4 cup chopped fresh basil
2 teaspoons dried thyme
2 teaspoons dried orageno
2 teaspoons dried parsley
1/2 teaspoon sea salt
1/2 teaspoon fresh pepper
extra virgin olive oil for brushing chicken
1/2 teaspoopn salt
1/2 teaspoon black pepper
6 ounces fresh goat cheese 


1. Saute' garlic, onion, and 2 tablespoons butter in sauce pan until transparent. Stir in lemon juice and white wine, increase heat and simmer to reduce by half.
2. Reduce heat and add in sliced butter slowly.
3. Stir in tomatoes, basil, sea salt and pepper. Reduce heat to low
4. Brush chicken breast with olive oil and season with salt and pepper, grill over coals for 15-20 minutes or if using skillett, slightly brown on each side and bake in oven safe dish for 10-15 minutes or until done at 400.
5. Right before chicken is done add a couple of slices of goat cheese on chicken and finish cooking. 
6. Spoon the preparred tomato mixture on the chicken 


Enjoy!!!!