Crock Pot Stuffed Meatballs

I love meatballs, they are one of the most versatile dinner options because you can do so much more than serve them alone. I make a large amount in the crock pot and serve them all week on homemade french bread as subs and over mashed potatoes. These are my favorite because they are stuffed with so many yummy things. I will also post my creamy Parmesan Garlic Mashed Potatoes which is what I like to serve them over. 


Crock Pot Stuffed Meatballs
3 pounds ground beef or turkey
2 teaspoons garlic seasoning
2 eggs
1 teaspoon salt and pepper
1 tablespoon dried thyme
1 tablespoon dried oregon
1 tablespoon dried parsley
2 tablespoons minced garlic
1/2 onion finely chopped
1 cup breadcrumbs
1 cup Parmesan cheese
1 ball of fresh Mozzarella cut into small pieces
2- 15 ounce cans tomato sauce
2 cups chicken broth
1/2 cup Apple Cider Vinegar
1/2 cup brown sugar


1. In large bowl combine meat, garlic seasoning, eggs, salt, pepper, thyme, oregano, parsley, minced garlic, onion, breadcrumbs, and Parmesan cheese.
2. Once well incorporated form small patties and place one piece of mozzarella in the center, close in hole and form ball. Place meatballs in a greased crock pot.
3. In bowl combine tomato sauce, broth, cider vinegar, and brown sugar and pour over meatballs. 
4. Cook on low for 6-8 hours or on high 3-4 hours.


Enjoy!!!!